Avocado toast with eggs
  • Prep time:

    5 minutes

  • Cook time:

    5 minutes

  • Ready in:

    5 minutes

Ingredients

  • Daarzood eggs Sourdough slices 1 avocado 1 Feta cheese Dill

Directions

1. Use 4 small sourdough slices, mashed up 1 avocado, then add a sprinkle of feta to each, and then diced up about 1/4 cup preserved lemon.

2. To make soft boiled eggs, boil water, add the eggs for 6 and a half minutes, and then immediately place into an ice bath and let cool before peeling.

Our product

Organic Brown Eggs

Chef's Tip

Poached eggs are notoriously difficult to pull off, but daarzood has a tip to make you a master of poached eggs. After you boil water, poke a small hole in the egg with a pin to release the air inside the egg. Then drop the egg in the hot water for 10 seconds, which will greatly help it keep its shape.

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